In a saucepan, heat milk until bubbles appear around edges. Add onion and red pepper cook until vegetables soften, about 5 minutes. Cook sausage, breaking it up with a spoon, until it loses its pink color, about 4 minutes. But if you use all wheat bread, it doesn't work as well - it ends up tasting too rustic and doesn't look as nice. Preparation: In a large skillet, heat oil over medium-high heat. You can use all white bread for this recipe. To serve, cut into 4 squares and top each serving with a generous dollop of salsa. Let it set at room temperature at least 15 minutes before baking.īake at 325 degrees for 40 minutes or until a knife or toothpick inserted in the center comes out clean. As the name suggests, you add ample amounts of mushrooms, kale, and swiss cheese. When the meat is no longer pink, drain excess fat and set aside. Cook 1 pound of sausage with 1 coarsely chopped green pepper and ½ chopped onion in a large skillet over medium heat. Pour the egg-bread mixture into a lightly greased 13-inch by 9-inch baking dish. This recipe has so much flavor and is loaded with veggies for clean eaters. To make the Veggie Sausage Strata, you will need the following ingredients: Steps to make Veggie Sausage Strata. Mix well and pour mixture evenly over the ingredients in the baking dish.Ĭover and refrigerate overnight - at least 4 hours. Stir in sausage, 1 1/2 cups cheese, green onions, zucchini, red pepper, and green pepper. In a medium mixing bowl, combine all remaining ingredients (except salsa). Saute until the sausage is lightly browned - about 5 minutes.ĭrain any liquid from the skillet and spoon the sausage and onion over the bread in the baking dish. In a small skillet lightly coated with cooking spray, saute the sausage with the onions - breaking the sausage into small pieces with a spatula as it cooks. Place the bread pieces in an even layer in the bottom of the dish. Prepare an 8-inch baking dish with a generous coating of cooking spray. 2 slices white bread - torn into piecesĢ slice whole wheat bread - torn into piecesģ/4 cup egg substitute (equivalent to 3 large eggs).
Cool for 15 minutes before cutting into 12 pieces. Bake uncovered at 350 degrees for 50 minutes remove foil, turn oven to 400 degrees, and continue to bake for 15 additional minutes. Most call for cutting white bread into small cubes, then tossing with an egg custard, shredded cheddar cheese. In the morning, remove from refrigerator 30 minutes prior to baking. Sausage breakfast casserole recipes abound. Refrigerate overnight to allow flavors to blend. Spray a sheet of aluminum foil with non-stick spray and cover casserole. If you want smaller meatballs, you can always cut each one in four and roll those into balls. Simply remove the sausage links from their casing, cut each one in half, and roll them into meatballs. Add spices, baking powder, and hot peppers to egg mixture and mix well. This is one of the easier ways to create pasta with meatballs. Ingredients 1 16-oz package of Jimmy Dean Premium Pork Regular Sausage Roll 1 soft French bread loaf, cut into 2-inch cubes 1/3 cup oil-packed sun-dried. Spread evenly in pan sprayed with non-stick spray. In large bowl, toss bread cubes, melted margarine, and all but 1 cup of cheese. Add onions and peppers and cook until onions are golden.
In a skillet, lightly brown sausage, breaking up into small pieces. Spray a 9 by 13 inch baking dish with non-stick cooking spray. One 12-ounce roll package breakfast sausageĪdobe/parsley/dry mustard/hot sauce/ salt and pepper (to taste) 1 loaf Challah Bread or 16 slices sourdough French Bread, cut into ½ inch
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